Apple Butter Bran Bread

1 cup all-bran

1 1/2 cup apple butter

1 teaspoon lemon juice

1/4 cup shortening

1/2 cup sugar

1 egg

1 1/2 cup flour

1/2 tablespoon salt

2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup raisins

Combine bran, apple butter, lemon juice; let stand 5 minutes. Cream shortening and sugar, add egg an beat well, add bran mixture. Add flour sifted with salt, baking powder and soda; stir just until dry ingredient are moistened, but not smooth. Add raisins. Pour into waxed-paper-lined 5x9 loaf pan. Bake 325^o F. for 1 hour. Cool.

CREDITS: www.MichiganApples.com