Cinnamon Apple Cookie Swirls

1 cup sugar

1 cup brown sugar

1 cup shortening

3 eggs

4 cups sifted flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla

6 Michigan apples, chopped fine

1 1/2 cups sugar

1/3 cup cinnamon candies

Cream shortening. Add sugars gradually and blend until smooth. Add egg, flour, baking soda, salt and vanilla. Roll out to 1/4-1/2 inch thick. Mix seperately apples, sugar, and cinnamon candies. Simmer until very thick. Cool. Spread on dough. Roll up dough with filling like jelly roll. Chill for several hours. Slice thinly. Place on greased baking sheet. Bake at 350^o for 8-10 minutes. Yield 5-6 dozen cookies.

CREDITS: www.MichiganApples.com