Pumpkin Belgian Waffles

Description: Simply tasty and delicious!

Ingredients:

1/2 cup	Pumpkin Puree (canned or fresh)
2 cups	Unsifted Flour
1/4 cup	Brown Sugar
1 Tbsp	Cornstarch
1 Tbsp	Pumpkin Pie Spice
1 1/2 cups	Skim Milk
3 Large	Egg Whites
1 Large	Egg Yolk
1tsp	Vanilla Extract
2 Tbsp	Vegetable Oil
	Pumpkin Ice Cream
	Powdered or Confectionery Sugar

Preparation Directions:

1. Pre-heat waffle iron.
2. Whisk flour, brown sugar, cornstarch and spices, thoroughly mixing ingredients together.
3. Beat egg whites in a second bowl.until whites form stiff peaks.
4. Fold the egg whites into the ingredients in the first bowl.
5. Whisk in the remaining ingredients until smooth.
6. Brush waffle iron with vegetable oil.
7. Cook waffles until golden brown.
8. Keep warm  in the oven until serving.
9. Place on a plate.
10. Top with vanilla or pumpkin Ice Cream.