Description: A must try for cheesecake lovers.
Contributed by: Linda K. in Rochester, N.Y.
Makes: 3 cups
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Ingredients:
|
Crust: |
|
|
1 cup |
Flour |
|
1/4 cup |
brown sugar |
|
1 stick |
sweet butter |
|
1/2 cup |
chopped walnuts |
|
|
|
|
Filling: |
|
|
8 oz. |
cream cheese |
|
1/2 cup |
sugar |
|
2 |
eggs |
|
1/2 cup |
pumpkin |
|
1 t. |
vanilla |
|
1/4 t. |
nutmeg |
|
1/2 t. |
cinnamon |
|
1/2 t. |
ginger |
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Directions for crust:
1. Blend in coisinart until a ball forms.
2. Press in 8x8 pan
3. Bake 350 degrees for 15 - 20 minutes
4. Cool slightly
Directions for Filling:
1. Blend until smooth
2. Pour over crust
3. Bake 350 degrees for 35-40 minutes or until set
4. Cool and cut into bars.