Pumpkin Chip Muffins

Description: Pumpkin Muffins with a cinnamony taste.

Contributor: Ann Chellman

Ingredients:

1/2 cup	Shortening
1-2/3 cup	Flour
l cup	Granulated Sugar
1/2 tsp	Baking Soda
1/2 tsp	Baking Powder
1/2 tsp	Salt
2	Eggs
1 cup	Pureed, cooked pumpkin
1 Cup	Cinnamon Chips

Preparation Directions:

1. Cream shortening and sugar
2. Add eggs and mix well
3. Add dry ingredients...mix well..
4. Add pumpkin...Mix well
5. Add cinnamon chips Mix well
6. Set oven at 350 degrees
7. Grease muffin tins or use paper liners
8. Bake at 350 for 20 to 23 min