Pumpkin Nut Bread

Description: A favorite fall and holiday treat.

Number of Servings: Two small bread loaves.

Ingredients:

1 cup	Fresh or Canned Pumpkin
2 cups	Sifted Flour
1 cup	Sugar
2	Eggs
1/2 cup	Milk
1/4 cup	Soft Butter or margarine
1 cup	Chopped Walnuts
2 teaspoons	Baking Powder
1/2 teaspoon	Baking Soda
1 teaspoon	Cinnamon
1/2 teaspoon	Nutmeg
1 teaspoon	Salt

Preparation Directions:

1. Preheat oven to 350 degrees.
2. Stir together the flour, baking powder, baking soda and spices.
3. In a separate large bowl, combine pumpkin, sugar, milk and eggs.
4. Add dry ingredients, and butter to pumpkin mixture until well blended.
5. Mix in chopped nuts.
6. Pour into greased loaf pans(9x5x3).
7. Bake in oven for 45 to 55 minutes.
8. Check with a toothpick. It is done when it comes out clean.

Serving Tips and Suggestions:

Slice to desired thickness after completely cool.