Pumpkin Pancakes
Description: Wake up to your favorite fruit for breakfast- - Pumpkin!
Makes: 12-16 pancakes
Ingredients:
|
1cup |
All Purpose Flour |
|
1/2 cup |
Pumpkin puree fresh cooked or canned |
|
1 Tbs. |
Sugar |
|
1 cup |
2% Milk |
|
2 |
Eggs, separated |
|
2 Tsp. |
Baking Soda |
|
1/4 Tsp. |
Salt (use less if on a low sodium diet) |
|
1/2 Tsp. |
Ground Cinnamon |
|
2 Tbs. |
Vegetable Oil |
Preparation Directions:
- Combine dry ingredients and spices in a bowl.
- In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil.
- Stir wet ingredient into dry ingredients.
- Use a mixer to beat egg whites until peaks form. Then, fold them into the batter.
- Pour 1/4 cup of batter onto a greased griddle and cook until golden brown.
- Serve with syrup.
Hint: Try topping the pancakes with a spoonful of whipped cream.