MCINTOSH
The McIntosh seedling was discovered in 1870
on John McIntosh farm in Dundas County, Ontario. The McIntosh has a juicy white flesh and a tough skin. It is excellent fresh or baked. It is very juicy, requires less sugar in recipes and it smells great!
PRICING:
| Bushel | $12.00 |
| Half Bushel | $6.00 |
| Peck | $3.75 |
| Half Peck | $2.50 |